Akita Akitakomachi / 秋田県 あきたこまち


Akitakomachi was first grown in Akita prefecture in 1975. Though originally derived from Koshihikari, it is less sticky and has a higher moisture content. And because it retains cohesion even when cold, Akitakomachi is suitable for foods such as sushi and onigiri. 

  • Weight: 2kg
  • Manufacturer: Oobatake Farm
  • Origin: Misato, Akita Prefecture, Japan
  • Crop Year: 2020

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