"Kitaguni No Ryu," or Dragon of the Northland, is a rare type of rice derived from Yukisayaka variety. This rice is grown in Tomakomai, just south of Sapporo. It is characterized by its shiny, snow-colored kernel, and has excellent taste and flavor. It is particularly suitable for making sushi or seasoning with furikake. 

• Weight: 2kg
• Manufacturer: Chino Grain Company
• Origin: Tomakomai, Hokkaido Prefecture, Japan
• Crop Year: 2020