Niigata Myoko Koshihikari / 新潟県 妙高コシヒカリ


This rice is grown in Myoko in southwestern Niigata Prefecture. As with Japan's other priced rice, geography plays a crucial role in the overall taste of Myoko rice; its paddy fields are fed by the snowmelt from the Five Peaks of Northern Shinano. The resulting rice has an intense fragrance and taste, making it an excellent koshihikari.

  • Weight: 2kg
  • Manufacturer: Yuuki Co., Ltd.
  • Origin: Niigata Prefecture, Japan
  • Crop Year: 2020

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